Category: Reds

The aroma is light with some plum and wet earth.  Flavors are on the lighter side as well with plum and blackberry  present.  This is...

This is a blend of 59% Mourvedre, 22% Grenache and 19% Syrah.  Aromas of cherry and strawberry with a hint of smoke.  Flavors of dark...

An Argentine red blend consisting of 60% Malbec, 20% Bonarda and 20% Syrah. Have seen this label many times and decided to go for it....

This wine is from Chile.  I love a good Cabernet Franc.  The nose begins as a blast of candied cherry which simmers down and adds...

I have very fond memories of Paso Robles (I know, I know…said this before) so anytime I can drink a wine from this region it...

A Cote Du Rhone made up of Grenache and Syrah.  When I first smelled this wine to assess its aroma my first impression was, “This...

This wine from producer Domaine De La Terre Rouge is based in Plymouth, Ca.  I lived in California for about 20 years and I had...

When I grabbed this bottle, I was assuming it was from the Estancia winery in Monterey, CA. To my surprise it turns out this wine...

Dark garnet that lightens towards the edges of the glass.  The nose is a bit soft for what I would want in a Cab. (never...

This “cab” is actually a blend of 88% Cabernet Sauvignon, 8% Petit Verdot, 3% Merlot, 1% Malbec.  Light aromas of dark cherries with just the...